Quick Start Program B

can choose between these flavors: strawberry, chocolate, CAPPUCCINO, VANILLA, TROPICAL FRUIT, COOKIES & CREAM

This program includes:

HERBALIFE FORMULA 1. BALANCED FOOD AND COMPLETE. Meal replacement WEIGHT CONTROL

• soy protein, carbohydrates, vitamins and minerals, and fiber, all optimally balanced to help nourish your body as part of its program of healthy nutrition and weight control
• Less than 220 * calories per serving when prepared with skimmed milk, to help control your calorie intake
• Soy protein and carbohydrates to help you feel full and maintain your energy level
• High content of vitamins and minerals to help you achieve your recommended daily allowance (RDA)

TRADITIONAL Herbal Beverage (TEA 100G)

Select blend of instant granules of green tea and herbs from distant parts of the world.
• Maltodextrin, silicon dioxide.
• Extract Camellia sinensis (orange pekoe and green tea)
• cardamom seed extract, hibiscus extract, mallow extract wild.
• Extract lemon peel.
• Fructose, natural flavor, citric acid.

HERBAL ALOE CONCENTRATE

Carbohydrates, sodium and potassium.
• Concentrated Aloe-Vera (Aloe Barbadensis Miller) of the highest quality.
• Glucose.
• Acidity Regulator.
• Natural Lemon.
• Ascorbic acid.
• chamomile extract.
• asfalfa extract (containing calcium, magnesium, potassium and beta carotene).
• Antioxidant.

-FORMULA 3 PERSONALIZED PROTEIN POWDER

A mixture of soy and whey proteins.

FORMULA 1

Isolated soy protein.
• soy lecithin.
• corn bran.
• oat fiber.
• Vitamins: A, B, B1, B2, B3, B6, B12, C, D, E, biotin and pantothenic acid.
• Minerals: calcium, iron, phosphorus, magnesium, zinc, iodine, copper, selenium and manganese.

Low in calories, fat and sodium. A smoothie contains: 217 kcal and provides 17 deg. of protein per serving (serving: 26 gr.).

Formula2-multivitamins.

Vitamin A, C, E, B6, B12
• Thiamin
• Biotin
• Riboflavin
• Niacin
• Folic
• Pantothenic Acid
• Calcium, Iron, Magnesium, Zinc, Iodine
• Phosphorus

SAVED AND HERBS

Combine oat bran with a selection of herbs, working together to promote efficient removal of waste from the food we eat.
• Herbs: fennel, orange blossom, eucalyptus, hibiscus, chamomile, verbena (lemon verbena).
• Minerals: calcium, iron, phosphorus, copper.
• Iodine.
• Lecithin.
• cider vinegar.